Jerk Chicken Chow Mein
This dish puts an island spin on a Chinese classic. Jerk-marinated chicken thighs are flame-seared and layered over noodles tossed with five-spice sauce. Stir-fried cabbage, red bell pepper, and green onions add depth and color, while toasted sesame seeds offer a nutty finish.
Nutritional facts
Protein
40g
Carbs
61g
Calories
710kcal
Fat
35g
Ingredients
Chicken Thigh, Spaghetti, Red Bell Pepper, Cabbage, Carrots, Light Soy Sauce, Hot Jerk Sauce, Green Onion, Oyster Sauce, Sesame Oil, Canola Oil, Canola and Olive Oil Blend, Light Brown Sugar, Toasted Sesame Seeds, Five Spice
Contains cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
Reviews
4.2
Based on 54 reviews
Addison · 05/01/26
More Osei Blackett's delicious meals
About Osei Blackett
Born and raised in Trinidad & Tobago, Chef Osei Blackett brings the bold spirit and deep-rooted traditions of Caribbean cooking to every dish he creates. Now based in New York City, he’s known for honoring the flavors of his upbringing while pushing them in fresh, modern directions.
Chef has built a reputation for vibrant, homestyle Caribbean cuisine that’s full of color, culture, and heart. His work has been recognized by Food & Wine, The New York Times, and the James Beard Foundation—cementing his place as one of the most exciting voices in contemporary Caribbean cooking.
On CookUnity, Chef Osei shares the food that shaped him—boldly seasoned, thoughtfully crafted, and rooted in heritage.
You can find Osei Blackett's meals in...
Similar meals you may like