
Short Rib with Herb Mashed Potato

This juicy melt-in-your-mouth short rib is made with a red wine base and served with light and fluffy herbed mashed potatoes.
Nutritional facts
Protein
42g
Carbs
41g
Calories
720kcal
Fat
42g
Ingredients
Beef Short Ribs, Potato, Brussel Sprouts, Red Wine, Tomato Paste, Mini Bell Pepper, Basil, Onion, Celery, Carrots, Italian Parsley, Butter, Heavy Cream, Canola and Olive Oil Blend, Kosher Salt, Black Pepper, Rosemary, Beef Base, Thyme
Contains milk, soybeans, celery.
Reviews
4.1
Based on 568 reviews
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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