
Short Rib with Herb Mashed Potato

This juicy melt-in-your-mouth short rib is made with a red wine base and served with light and fluffy herbed mashed potatoes.
Nutritional facts
Protein
37g
Carbs
34g
Calories
630kcal
Fat
37g
Ingredients
Italian Parsley, Basil, Thyme, Mini Bell Pepper, Kosher Salt, Red Wine, Onion, Potato, Heavy Cream, Brussel Sprouts, Tomato Paste, Black Pepper, Beef Short Ribs, Beef Base, Celery, Rosemary, Carrots, Butter, Canola and Olive Oil Blend
Contains celery, milk, soybeans.
Reviews
4.1
Based on 636 reviews
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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