Want to feel like you're eating at a Roman trattoria? This is the dish for you. Italian simplicity at its best. Pasta. Cheese. Freshly ground black peppercorns. Joy.
Nutritional facts
Protein
19g
Carbs
73g
Calories
660kcal
Fat
30g
Ingredients
American Grana Cheese, All Purpose Flour, Butter, Heavy Cream, Kosher Salt, Black Pepper, Spaghetti
Contains milk, wheat, cereals containing gluten.
Reviews
4.2
Based on 2859 reviews
Kinda bland
Coretha · 09/11/26
Esme · 09/11/26
Bernadette · 09/11/26
Margaret · 09/11/26
Islande · 09/11/26
Shivam · 09/10/26
Janai · 09/10/26
I absolutely loved this cacio e peoe. It had abundant suce and very flavorful. The porfion is decent. Due to the high calorie I divided in two small portions to wat with a protein.
Dana · 09/10/26
Missy · 09/10/26
Michael · 09/10/26
Kind of bland. Just noodles with black pepper it seems.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
