Haitian Epis Seared Shrimp
Seared shrimp are finished in a delicate white wine and citrus-epis pan sauce infused with thyme and lime, bringing a bright, aromatic depth. Paired with scallion-herb rice and lightly stewed vegetables, this dish is a refined take on Caribbean flavors.
Nutritional facts
Protein
26g
Carbs
68g
Calories
600kcal
Fat
23g
Ingredients
Lime, Smoked Paprika, Shrimp, Vegetable Base, Carrots, Lime zest, Extra Virgin Olive Oil, Butter, Kosher Salt, Shallot, Clove, White Wine, Red Bell Pepper, Lime Juice, Orange Juice, Cabbage, Green Onion, Garlic, Jasmine Rice, Thyme, Canola and Olive Oil Blend, Onion, Clam Juice, Italian Parsley, Apple Cider Vinegar
Contains crustacean shellfish (clams, Shrimp), celery, milk, soybeans.
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About Vanessa Cantave
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in Washington DC, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
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