Yassa Grilled Chicken
Sweet and tangy grilled chicken in a caramelized onion and lime confit sauce with green olives, served with jollof rice — a West African staple of jasmine rice cooked in a tomato-based broth — and roasted sweet plantains.
Nutritional facts
Protein
38g
Carbs
87g
Calories
900kcal
Fat
46g
Ingredients
Canola Oil, Green Bell Pepper, Ginger, Thyme, Lime Juice, Kosher Salt, Jasmine Rice, Onion, Sugar, Sweet Paprika, Dijon Mustard, Garlic, Tomato Paste, Cumin, Black Pepper, Vegetable Base, Plantain, Red Onion, Extra Virgin Olive Oil, Habanero Peppers, Bay Leaf, Canola and Olive Oil Blend, Chicken Thigh, Green Olives
Contains soybeans, celery, mustard.
Reviews
4.3
Based on 3474 reviews
John · 10/08/26
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About Pierre Thiam
Chef Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food, namely Nigerian, Senegalese, Ghanaian, and Ivorian cuisines. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria, and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé; advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam's cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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