Enjoy this herbaceous and light salmon dressed with creamy chive compound butter, and a bright medley of roasted vegetables.
Ingredients
Chives, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Prepared Horseradish, Black Pepper, Dijon Mustard, Lemon Zest, Sour Cream, Zucchini, Kosher Salt, Yellow Squash, Salmon, Italian Parsley
Contains milk, fish, mustard.
View Heating Instructions More James Grody's delicious meals James Grody
Beef & Black Bean Chili with Cheddar & Corn Muffin
James Grody
Cheesy Corn with Black Bean Chilli and Rice
James Grody
Gouda Burger with JG secret sauce with Big Mac-Style Sauce
James Grody
Dijon Mustard Chicken Thighs with Basil Mashed Potatoes & Carrots
James Grody
Cold Poached Salmon with Pearl Couscous and Pickled Onions
James Grody
Five-Spice Hoisin Chicken with Coconut Rice
James Grody
Savory Chicken Marsala with Penne & Baby Spinach
James Grody
Tortilla Española with Truffled Green Beans and Spicy Red Pepper Sauce
James Grody
Pulled BBQ Chicken Sandwich with Pickled Onions and Asian Slaw
About James Grody Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
You can find James Grody's meals in...
Similar meals you may like Hemant Bhagwani
Butter Chicken & Rice with Fresh Cilantro
Hemant Bhagwani
Channa Masala with Basmati Rice
Patrick Kriss
Oven Roasted Branzino with Charred Broccolini & Herby Potatoes
Einat Admony
Queen Falafel Artichokes with Italian Bean Salad & Tahini-Marinara
Hemant Bhagwani
Lamb Biryani with Spiced Yogurt Raita & Paprika-Dusted Egg
Einat Admony
Flat Iron Steak Adobo & Grilled Salad by Balaboosta Restaurant
Rocco Agostino
Roasted Branzino & Sicilian Chickpeas
Chris Ratel
Grilled Salmon with Rainbow Grains & Smoky Chipotle Dressing
Kate Noh
Salmon Teriyaki with Steamed Cabbage & Carrots
Rocco Agostino
Roasted Salmon & Quinoa Bowl with White Balsamic Dressing
Jose Garces
Adobo Grilled Salmon with Glazed Sweet Potatoes & Broccoli
Kate Noh
Chicken Katsu Curry with Steamed Japanese Rice
Chris Ratel
Southern Fried Chicken Thigh with Spicy Honey & Buttermilk Mashed Potatoes
Rocco Agostino
Chicken Parmesan with Rigatoni & Tomato Sugo
Einat Admony
Beef and Eggplant Moussaka with Tangy Sumac-Onion Salad
