Backyard BBQ Chicken Bowl
Savor the essence of summer with this Backyard BBQ Chicken Bowl. It features saucy BBQ chicken, impeccably cooked quinoa, vibrant lemony garlic broccoli, and garlicky roasted mushrooms, all generously drizzled with a delectable adobo sauce. Experience an enticing fusion of flavors that celebrates the season's bounty in every satisfying bite.
Nutritional facts
Protein
41g
Carbs
50g
Calories
670kcal
Fat
34g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Chipotle Powder, Extra Virgin Olive Oil, Broccoli , Black Pepper, Garlic, Granulated Onion, Agave Syrup, Sweet Paprika, Onion, Kosher Salt, Porcini Mushroom, White Vinegar, Gluten Free Tamari, Coconut Milk, Granulated Garlic, Crimini Mushroom, Lemon Juice, Crushed Red Pepper, Quinoa
Contains coconut, soybeans.
Reviews
3.6
Based on 176 reviews
Amanda · 12/13/24
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About Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
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