Your ultimate favorite comfort food from childhood, but all grown up. Chicken breast is cut into strips and coated with Panko breadcrumbs and parmesan for a savory crust. To make them all the more crowd-pleasing, Chef Tony pairs them with a honey-dijon mustard sauce for dipping or drizzling. Lean into the comfort food cravings by pairing them with roasted potatoes, or serve the tenders alongside a simple salad to take them on the healthier side.
Nutritional facts
Protein
28g
Carbs
26g
Calories
550kcal
Fat
37g
Ingredients
Parmesan Cheese, Panko Breadcrumbs, Chicken Breast, Crushed Red Pepper, Kosher Salt, Egg, Dijon Mustard, Honey, Black Pepper, Extra Virgin Olive Oil, All Purpose Flour, Canola Oil
