Amalfi Chicken
A bright, Amalfi-style lemon sauce, built from fresh lemon juice and zest, white wine, shallot, garlic, and butter, finishes this chicken breast. It's sliced, topped with a charred lemon coin, and paired with garlicky sautéed string beans.
Nutritional facts
Protein
45g
Carbs
24g
Calories
556kcal
Fat
30.2g
Ingredients
White Wine, Chicken Breast, Lemon Juice, Chicken Base, Shallot, Green Beans, Kosher Salt, Corn Starch, Lemon Zest, Garlic, Lemon, Black Pepper, Extra Virgin Olive Oil, Butter
Contains milk, wheat, soybeans.
Reviews
3.7
Based on 278 reviews
Whitney · 10/23/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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