Beet & Goat Cheese over Risotto
Enjoy a creamy risotto topped with pistachios for a crunchy, nutritious touch. Served with roasted beets, goat cheese crumbles, and a sprinkle of baby arugula, this well-balanced meal is tangy, earthy, and sweet all at once with delicious texture in every bite.
Nutritional facts
Protein
13g
Carbs
68g
Calories
470kcal
Fat
14g
Ingredients
Extra Virgin Olive Oil, Pistachios, Beetroot, Vegetable Base, Black Pepper, Garlic, Onion, Kosher Salt, Goat Cheese, Arborio Rice, Thyme, Arugula, White Wine
Contains milk, pistachios, soybeans, celery.
Reviews
4.1
Based on 2126 reviews
Bonnie · 08/29/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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