Chicken Parmesan with Linguini
Classic chicken Parmesan is a beloved Italian-American favorite: a golden chicken cutlet topped with rich marinara, melted mozzarella, and a sprinkle of Parmesan. Here, it’s served over al dente linguine, tossed in more marinara for a mix of crunchy, cheesy, and saucy in every bite.
Nutritional facts
Protein
53g
Carbs
109g
Calories
1050kcal
Fat
43g
Ingredients
Chicken Breast, Veg, Tomatoes, Whole, Canned, Italian, Linguine, Mozzarella Cheese, Egg, All Purpose Flour, White Bread, Canola Oil, Panko Breadcrumbs, American Grana Cheese, Canola and Olive Oil Blend, Onion, Kosher Salt, Garlic Powder, Extra Virgin Olive Oil, Sugar, Onion Powder, Garlic, Spice, Parsley, Dried, Oregano, Basil, Crushed Red Pepper, Black Pepper
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
4.5
Based on 319 reviews
6
Julie · 12/04/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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