Grass-Fed Spiced Flank Steak Grain Bowl
Flank steak is rubbed with a tangy smoky chili spice mix, then seared, sliced, and served over a bright farro salad with fresh spinach, sautéed sweet corn, and roasted asparagus. A drizzle of sweet and zesty sun-dried tomato vinaigrette completes the dish.
Nutritional facts
Protein
45g
Carbs
33g
Calories
796kcal
Fat
52.1g
Ingredients
Corn, Red Sambal Chili Paste, Balsamic Vinegar, Spinach, Kosher Salt, Farro, Garlic, Cilantro, Black Pepper, Asparagus, Organic Cherry Tomato, Extra Virgin Olive Oil, Sun Dried Tomatoes, Canola and Olive Oil Blend, Flank Steak
Contains wheat, sulphur dioxide sulphites.
Reviews
4.4
Based on 37 reviews
Very good dish - thank you chef!
Raya · 08/20/26
More John DeLucie's delicious meals
About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
You can find John DeLucie's meals in...
Similar meals you may like