Roasted Branzino & Ratatouille
Branzino is seared and oven-roasted until tender, then paired with a slow-cooked ratatouille of zucchini, eggplant, sweet peppers, and tomato—softened with garlic, olive oil, and thyme. A spoonful of black olive tapenade adds sharp, briny contrast. It’s savory, textured, and built around the essentials of Mediterranean cooking.
Nutritional facts
Protein
30g
Carbs
24g
Calories
470kcal
Fat
29g
Ingredients
Branzino, Red Bell Pepper, Thyme, Black Pepper, Eggplant, Kosher Salt, Onion, Zucchini, Lemon Zest, Kalamata Olives, Garlic, Tomato Paste, Black Pepper, Extra Virgin Olive Oil, Yellow Bell Pepper
Contains fish (Fish).
Reviews
4.2
Based on 260 reviews
Kelly · 11/03/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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