Salmon Burger
Chef John presents a perfectly cooked salmon patty flavored with red and yellow peppers, dill, and garlic on a plush potato bun with fresh lettuce, tomato, and red onion. Simply irresistible with some Sriracha aioli and homemade fries on the side!
Nutritional facts
Protein
40g
Carbs
80g
Calories
1000kcal
Fat
56g
Ingredients
Paprika, Potato Bread, Canola Oil, Red Bell Pepper, Salmon, Panko Breadcrumbs, Smoked Paprika, Lemon Juice, Kosher Salt, Potato, Kewpie Mayonnaise, Egg, Dijon Mustard, Garlic, Black Pepper, Garlic Powder, Dill, Romaine Lettuce, Plum Tomato, Red Onion, Sriracha, Yellow Bell Pepper, Canola and Olive Oil Blend, Salt, Garlic
Contains milk, mustard, wheat, fish (Fish), sesame seeds, eggs, soybeans.
Reviews
4.3
Based on 1646 reviews
Seriously only three fries!
Rochelle · 10/23/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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