Salmon Burger
Chef John presents a perfectly cooked salmon patty flavored with red and yellow peppers, dill, and garlic on a plush potato bun with fresh gem lettuce, tomato, and red onion. Simply irresistible with some Sriracha aioli and homemade fries on the side!
Nutritional facts
Protein
40g
Carbs
80g
Calories
1000kcal
Fat
56g
Ingredients
Salmon, Potato, Potato Bread, Panko Breadcrumbs, Kewpie Mayonnaise, Red Onion, Canola and Olive Oil Blend, Plum Tomato, Sriracha, Egg, Dill, Little Gem Lettuce, Dijon Mustard, Red Bell Pepper, Yellow Bell Pepper, Lemon Juice, Garlic, Canola Oil, Black Pepper, Paprika, Garlic Powder, Kosher Salt, Salt, Garlic, Smoked Paprika
Contains milk, eggs, fish, wheat, soybeans, mustard, sesame seeds.
Reviews
4.1
Based on 1392 reviews
Kerline · 02/28/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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