Sweet Soy-Glazed Salmon
Chef Mike pairs roasted salmon with a soy-mirin glaze simmered with kombu, ginger, garlic, and scallion. Black rice with peas and lemony togarashi broccoli keep the plate earthy, citrusy, and gently spiced.
Nutritional facts
Protein
43g
Carbs
59g
Calories
564kcal
Fat
16.6g
Ingredients
Toasted Sesame Seeds, Ginger Powder, Salmon, Rice Wine, Kombu, Ginger, Lemon Juice, Green Onion, Kohuho Rice, Monosodium Glutamate, Black Sesame Seeds, Kosher Salt, Peas, White Pepper, Light Soy Sauce, Sugar, Garlic, Garlic Powder, Broccoli , Extra Virgin Olive Oil, Black Rice, Togarashi, Sauce, Teriyaki
Contains fish (Fish), wheat, soybeans, sesame seeds.
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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