Grilled Yuzu-Honey Pork
For a ahealthier grilled variation of traditional panko-breaded and fried pork katsu don, Chef Mike grills juicy pork tenderloin and slathers it in a tangy yuzu, honey, and umami-rich soy sauce glaze. The sweet and savory sauce is a perfect complement to the pork's smoky grilled char (and there’s extra for drizzling). He serves it over a bed of fluffy rice with refreshingly crisp baby Bibb lettuce. This meal is a light yet totally satisfying combination you’ll crave again and again.
Nutritional facts
Protein
56g
Carbs
92g
Calories
837kcal
Fat
24.6g
Ingredients
Citric Acid, Yuzu Juice, Canola Oil, Rice Wine, Kombu, Ginger, Lemon Juice, Pork Tenderloin, Green Onion, Kohuho Rice, Little Gem Lettuce, Monosodium Glutamate, Light Soy Sauce, Sugar, Honey, Garlic
Contains wheat, soybeans.
Reviews
4.2
Based on 255 reviews
Makayla · 08/20/26
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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