Miyazaki-Style Pork Nanban
Chicken nanban is a specialty of Japan’s Miyazaki Prefecture, pairing fried chicken with sweet-tangy vinegar sauce and creamy tartar. Chef Mike reimagines it with a fried pork cutlet over Japanese rice, keeping both sauces on the side with mixed greens and tomatoes.
Nutritional facts
Protein
49g
Carbs
86g
Calories
777kcal
Fat
23.2g
Ingredients
Mustard Powder, Rice Wine, Pickled Jalapeno Peppers, Thyme, Rice Wine Vinegar, Kohuho Rice, Kosher Salt, Light Soy Sauce, Onion, Kewpie Mayonnaise, Sugar, Egg, Sweet Paprika, Black Pepper, Pork Loin, Garlic Powder, Onion Powder, Buttermilk, All Purpose Flour, Mixed Greens, Cherry Tomato, Canola Oil
Contains milk, eggs, wheat, soybeans, mustard.
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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