Sichuan La Zi Ji Chicken
Chef Mike's take on la zi ji fries marinated chicken, then tosses it with garlic, ginger, dried chiles, sesame, and green peppercorns for layered heat and that signature Sichuan mouth-numbing tingle. Garlic-roasted broccoli and a blend of white rice, black rice, and peas round out the plate.
Nutritional facts
Protein
37g
Carbs
55g
Calories
550kcal
Fat
22g
Ingredients
Sesame Seeds, Canola Oil, Smoked Paprika, Ginger, Lemon Juice, Green Onion, Kohuho Rice, Shaoxing Wine, Chile de Arbol, Kosher Salt, Peas, Light Soy Sauce, Corn Starch, Garlic, Gochugaru, Broccoli , Extra Virgin Olive Oil, Chicken Thigh, Black Rice, Togarashi, Ground Szechuan Peppercorn, Chicken Bouillon, Green Peppercorns
Contains wheat, cereals containing gluten, sesame seeds, soybeans.
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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