Vietnamese Pork Bun Cha
Chef Ding's take on the Vietnamese classic is a vibrant mix of flavors and textures. Savory grilled pork meatballs meet springy rice noodles, fresh herbs, and tangy pickled vegetables, all brought together by a bright lime nuoc cham that begs you to mix it all up.
Nutritional facts
Protein
38g
Carbs
76g
Calories
790kcal
Fat
37g
Ingredients
Hondashi, Escarole, Sriracha, Fish Sauce, Carrots, Mint, Sake, Thai Basil, Garlic, Egg, Sugar, Light Soy Sauce, White Pepper, Kosher Salt, Shallot, Daikon Radish, White Vinegar, Lime Juice, Ground Pork, Vermicelli Noodles, Green Onion, Ginger, Rice Wine, Canola Oil, Lemongrass
Contains milk, eggs, fish, bonito, cereals containing gluten, wheat, soybeans.
Reviews
4.2
Based on 40 reviews
Amy · 02/26/26
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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