Vietnamese Shrimp Vermicelli
A fresh take on bún chả, this bowl layers sweet-seared shrimp over vermicelli with Thai basil, mint, escarole, and tangy pickled carrot and daikon. A soy-marinated egg and lime-spiked nuoc cham bring rich contrast and snap.
Nutritional facts
Protein
30g
Carbs
57g
Calories
440kcal
Fat
9g
Ingredients
Shrimp, Vermicelli Noodles, Egg, Escarole, Cucumber, Sugar, Daikon Radish, Carrots, Fish Sauce, White Vinegar, Lime Juice, Shallot, Thai Basil, Mint, Sriracha, Rice Wine, Sake, Light Soy Sauce, Garlic, Canola Oil, Raw Honey, Hondashi, Kosher Salt, Black Pepper
Contains milk, eggs, fish, bonito, shrimp, cereals containing gluten, wheat, soybeans.
Reviews
4.5
Based on 55 reviews
2nd try, even worse this time. Egg was hard as a rock, shrimp taste muddy, sauce wasn't balanced and too heavy on the fish sauce, end up throwing most away.
SS · 03/19/26
More Mike Ding's delicious meals
About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
You can find Mike Ding's meals in...
Similar meals you may like