Mama’s Meatballs & Pappardelle
Chef Rocco’s beef-and-pork meatballs simmer slowly in tomato sauce, soaking up garlic, herbs, and a touch of heat. The pappardelle comes wide and tender, built to hold onto that sauce, with fresh basil and grated Grana Padano bringing a fresh finish.
Nutritional facts
Protein
53g
Carbs
72g
Calories
1150kcal
Fat
75g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Extra Virgin Olive Oil, Ground Veal, Ground Pork, Ground Beef, Onion, Pappardelle, American Grana Cheese, Chicken Stock, Egg, Panko Breadcrumbs, Tomato Paste, Italian Parsley, Crushed Red Pepper, Basil, Garlic, Kosher Salt, Monosodium Glutamate, Kosher Salt, Sugar, Chicken Base
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
4.6
Based on 14 reviews
Christopher · 05/12/26
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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