Rocco’s Bronx Bomb Burrito
Created exclusively for CookUnity in partnership with the New York Yankees, Chef Rocco’s burrito borrows from the flavors of a classic Italian meatball dinner. Braised meatballs, tomato sauce, smoky bacon, saffron rice, melty Chihuahua cheese, and sweet Peppadew peppers are wrapped in a flour tortilla, with extra tomato sauce alongside for every dunk.
Nutritional facts
Protein
41g
Carbs
81g
Calories
1064kcal
Fat
62.2g
Ingredients
Flour Tortilla, Italian Parsley, Basil, Crushed Red Pepper, Peppadew Peppers, Ground Beef, Ground Pork, Chicken Base, Saffron, Monosodium Glutamate, Kosher Salt, Onion, Sugar, Kosher Salt, Egg, Garlic, Cilantro, Tomato Paste, Extra Virgin Olive Oil, Bacon, Ground Veal, Veg, Tomatoes, Whole, Canned, Italian, American Grana Cheese, Long Grain White Rice, Italian Breadcrumbs, Chihuahua Cheese
Contains milk, eggs, wheat, soybeans, cereals containing gluten (Barley), sesame seeds.
Reviews
3.3
Based on 106 reviews
Rafael · 10/31/26
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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