Penne and Beef Albóndigas
For over 15 years, Chef Felipe’s chipotle cream sauce has been a signature at his restaurants—smoky, tangy, and deeply comforting. Here it coats tender beef albóndigas and penne for a bowl that’s equal parts nostalgic and bold. A taste of Latin comfort that feels like home, wherever you are.
Nutritional facts
Protein
41g
Carbs
71g
Calories
944kcal
Fat
52.9g
Ingredients
Parmesan Cheese, Italian Parsley, Whole Milk, Canned Tomato, White Wine, Panko Breadcrumbs, Ground Beef, Chipotle in Adobo, Chicken Base, Shallot, Kosher Salt, Onion, Heavy Cream, Egg, Garlic, Gum, Xanthan, Tomato Paste, Black Pepper, Penne, Marjoram, Extra Virgin Olive Oil, Butter
Contains milk, eggs, wheat, soybeans.
Reviews
4.3
Based on 414 reviews
Adam · 11/07/26
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About Felipe Donnelly
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
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