Brazilian Chicken Stroganoff
This Brazilian riff on the classic Russian-American stew features chicken thighs simmered in an ultra-creamy tomato sauce with garlic, onions, and a touch of Dijon. Studded with mushrooms, it’s served atop a bed of fluffy white rice to soak up all the rich, savory flavor.
Nutritional facts
Protein
28g
Carbs
70g
Calories
740kcal
Fat
38g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Butter, Black Pepper, Tomato Paste, Garlic, Dijon Mustard, Heavy Cream, Onion, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Buttom Mushroom, Ketchup
Contains milk, fish, soybeans, mustard.
Reviews
4.6
Based on 349 reviews
Too much rice.
Teresa · 02/10/26
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About Felipe Donnelly
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
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