Shrimp Moqueca
A staple of Brazil's northeastern coast, moqueca simmers shrimp in a fragrant sauce of coconut milk, peppers, tomatoes, cilantro, and lime. Jasmine rice cooked with onion and garlic, plus pickled sweet peppers, round out this Bahian favorite.
Nutritional facts
Protein
28g
Carbs
70g
Calories
690kcal
Fat
32g
Ingredients
Paprika, Canola Oil, Red Bell Pepper, Green Onion, Lime Juice, Coconut Milk, White Vinegar, Mini Bell Pepper, Clove, Kosher Salt, Jasmine Rice, Onion, Sugar, Garlic, Cilantro, Tomato Paste, Shrimp, Cherry Tomato, Turmeric, Bay Leaf, Canola and Olive Oil Blend, Sesame Oil, Nutmeg
Contains crustacean shellfish (Shrimp), sesame seeds.
Reviews
4.3
Based on 69 reviews
Angela · 09/29/26
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About Felipe Donnelly
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
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