Classic Pancakes
Cooked just the way Chef Felipe's kids like them, these classic griddle pancakes come served with berry compote for a simple, comforting breakfast that disappears from the plate in minutes.
Nutritional facts
Protein
7g
Carbs
44g
Calories
279kcal
Fat
8.8g
Ingredients
Whole Milk, Strawberry, Blueberries, Lemon Juice, Kosher Salt, Egg, Baking Powder, Butter, All Purpose Flour, Whole Wheat Flour, Raw Honey
Contains milk, eggs, wheat.
Reviews
3.7
Based on 7 reviews
Kristine · 10/08/26
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About Felipe Donnelly
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
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