Chinese-Style Drunken Chicken Thighs
Originating in Eastern China, this dish involves marinating chicken thighs in Shaoxing wine, high-proof Chinese rice wine, until super tender. Usually served chilled, Chef James' version is served hot with a side of wok-charred string beans and blistered cherry tomatoes to add crunch and a touch of sweetness to this low-carb dish. A flavor explosion awaits!
Nutritional facts
Protein
42g
Carbs
18g
Calories
510kcal
Fat
32g
Ingredients
Ginger Powder, Shaoxing Wine, Chili Oil, Green Beans, Kosher Salt, Black Pepper, Garlic Powder, Gochugaru, Canola and Olive Oil Blend, Chicken Thigh, Soy Sauce, Cherry Tomato, Sesame Oil
Contains wheat, cereals containing gluten, sesame seeds, soybeans.
Reviews
4.2
Based on 4102 reviews
Andrew · 10/26/26
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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