Chinese-Style Drunken Chicken
Originating in Eastern China, this dish involves marinating chicken in Shaoxing wine, high-proof Chinese rice wine, until super tender. Usually served chilled, Chef James' version is served hot with a side of wok-charred string beans and blistered cherry tomatoes to add crunch and a touch of sweetness to this low-carb dish. A flavor explosion awaits!
Nutritional facts
Protein
38g
Carbs
18g
Calories
480kcal
Fat
30g
Ingredients
Sesame Oil, Cherry Tomato, Soy Sauce, Chicken Thigh, Canola and Olive Oil Blend, Gochugaru, Garlic Powder, Black Pepper, Kosher Salt, Green Beans, Chili Oil, Shaoxing Wine, Ginger Powder
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 3697 reviews
Tomatoes were amazing! String beans were pretty good. The chicken had a weird smell and didn't taste like fresh chicken.
Zak · 02/27/26
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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