Sage Roasted Pork Loin
Pork loin is rubbed with fresh sage, garlic, smoked paprika, and a hint of orange zest, then roasted, sliced, and served over nutty farro and rosemary-thyme carrots and Brussels sprouts. A mustard-cider reduction adds gentle tang and sweetness, bringing everything into balance.
Nutritional facts
Protein
50g
Carbs
45g
Calories
540kcal
Fat
17g
Ingredients
Extra Virgin Olive Oil, Carrots, Rosemary, Onion Powder, Garlic Powder, Black Pepper, Sage, Garlic, Dijon Mustard, Brussel Sprouts, Sweet Paprika, Farro, Kosher Salt, Apple Cider Vinegar, Thyme, Pork Tenderloin, Orange Zest, Apple Cider, Italian Parsley
Contains wheat, mustard.
Reviews
3.6
Based on 57 reviews
Meat was dry when reheated
Daramfon · 04/30/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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