Herb-Grilled Chicken
Slices of juicy, herb-grilled chicken sits on a bed of buttery shell pasta tossed in bright, basil pesto. Finish it with a drizzle of mornay sauce and a squeeze of lemon for just the right lift.
Nutritional facts
Protein
31g
Carbs
35g
Calories
510kcal
Fat
26g
Ingredients
Parmesan Cheese, Italian Parsley, Gruyere Cheese, Whole Milk, Canola Oil, Clove, Arugula, Chicken Breast, Basil, Green Onion, Pine Nuts, Pasta Shells, Kosher Salt, Onion, Lemon Zest, Garlic, Lemon, Cilantro, Black Pepper, Extra Virgin Olive Oil, Butter, All Purpose Flour, Bay Leaf, Nutmeg
Contains milk, tree nuts (Pine Nuts), wheat, cereals containing gluten.
Reviews
2.5
Based on 5 reviews
Meal was somewhat skimpy in portion size
Deborah · 08/20/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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