Grilled Chicken Cobb Salad
Built for busy days, this classic Cobb delivers a serious protein boost without feeling heavy. Grilled chicken breast tops baby kale, cherry tomatoes, blue cheese, and hard-boiled egg, while Chef Chase swaps in smoky vegan bacon flavor bits and a creamy avocado ranch dressing. Toss everything together and dig in.
Nutritional facts
Protein
50g
Carbs
17g
Calories
650kcal
Fat
42g
Ingredients
Chicken Breast, Egg, Cherry Tomato, Blue Cheese, Kale, Mixed Greens, Mayonnaise, Greek Yogurt, Almond Milk, Textured Soy Protein, White Vinegar, Extra Virgin Olive Oil, Maple Syrup, Green Onion, Avocado, Kosher Salt, Liquid Smoke, Smoked Paprika, Worcestershire Sauce, Granulated Onion, Garlic Powder, Black Pepper, Coriander, Italian Parsley, Sweet Paprika
Contains milk, eggs, fish, almonds, soybeans.
Reviews
4.3
Based on 4 reviews
Delicious!
Kasey · 08/24/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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