These keto-friendly chicken meatballs are seasoned with herbs and shawarma-inspired spices. Served with a bright green zhoug for spicy, herby contrast.
Nutritional facts
Protein
37g
Carbs
4g
Calories
330kcal
Fat
23g
Ingredients
Ground Chicken, Extra Virgin Olive Oil, Egg, Jalapeno Peppers, Cilantro, Red Onion, Lime, Garlic, Kosher Salt, Sweet Paprika, Dried Mint, Garlic Powder, Cumin, Black Pepper, Spice, Parsley, Dried, Turmeric, Crushed Red Pepper
Contains eggs.
Reviews
3.2
Based on 63 reviews
Dry and not good flavor
Amy · 03/18/26
Great flavor, the meatballs were a bit dry but the zhoug sauce really helped.
Carolyn · 03/16/26
Directions said to transfer out of packaging?
Laura · 03/15/26
Chicken meatballs and the sauce was very tasty
Alex · 03/12/26
Manoj · 03/12/26
Marina · 03/10/26
Amna · 03/09/26
The sauce is delicious. The meatballs themselves didn’t have so much flavor and they were very dry.
Jade · 03/06/26
Dry
Mikayla · 03/05/26
Yelizaveta · 03/04/26
Very well seasoned. The dipping sauce was a nice addition. Ours were a little dry, so I'd cook them a little shorter than the recommended time.
DL · 03/04/26
Timothy · 03/03/26
Solid option a little dry
Reginald · 03/01/26
Sauce
Bernard · 03/01/26
This spice combination was a little too strong for me, but the cilantro dipping sauce is delicious,
Carolyn · 02/28/26
I've ordered this ~10 times. I ordered this after reading reviews that it was dry and .....ehhh its still delicious! haha. the sauce is a hit! Freeze it then heat it if you want more moisture!
Rocket · 02/26/26
More flavor
Maria · 02/25/26
Not a meatball person
Christine · 02/24/26
Very dry. Not enough sauce for the portion. Threw away half the meal.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
