Leek & Herb Frittata
Leeks and spinach fold into an egg-and-egg-white frittata with thyme, parsley, and mozzarella. Roasted fingerlings, lemony haricots verts, and herbed barley turn it into a full plate, while Dijon yogurt brings a cool, mustardy tang.
Nutritional facts
Protein
24g
Carbs
52g
Calories
410kcal
Fat
13g
Ingredients
Lemon Juice, Extra Virgin Olive Oil, Barley, Lemon Zest, Egg, Kosher Salt, Leeks, Shallot, Greek Yogurt, Dijon Mustard, Fingerling Potatoes, Egg White, Spinach, Haricot Vert, Thyme, Italian Parsley, Mozzarella Cheese
Contains eggs, mustard, milk, cereals containing gluten.
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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