Bacon Breakfast Burrito
Get into some serious flavor before noon with soft scrambled eggs, bacon, refried beans, cheese, and crema, all tucked into a warm flour tortilla. On the side, you’ll find smoky-sweet salsa tatemada made from fire-charred chiles and tomatoes, plus a fresh pico de gallo for extra zip.
Nutritional facts
Protein
30g
Carbs
83g
Calories
820kcal
Fat
41g
Ingredients
Mexican Crema, Flour Tortilla, Whole Milk, Canola Oil, Lime Juice, Chipotle in Adobo, Chicken Base, Guajillo Chile, Jalapeno Peppers, Kosher Salt, Jasmine Rice, Onion, Egg, Whole Canned Tomatoes, Red Kidney Beans, Mozzarella Cheese, Garlic, Cilantro, Black Pepper, Plum Tomato, Red Onion, Butter, Canola and Olive Oil Blend, Bacon
Contains milk, wheat, cereals containing gluten (Barley), eggs, soybeans.
Reviews
3.8
Based on 302 reviews
This surprisingly froze really well when I had too many meals to finish before the best by date. Still super tasty after a couple weeks in the freezer.
Kimberly · 06/17/26
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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