This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains coconut.
Reviews
4.1
Based on 4839 reviews
Small potato serving
Ann · 04/08/26
Lyanne · 04/08/26
Bryan · 04/08/26
Nicole · 04/08/26
Daniela · 04/08/26
The steak was already very well done prior to heating, so it was even more cooked after heating. Would not recommend if you like your steak medium or below. The cook on the green beans was good, but they didn’t have any flavor or seasoning. The chimichurri needed a lot more citrus. I added the juice of a whole lemon, and that helped a lot. Overall would not order again.
Andrea · 04/08/26
Xavier · 04/07/26
very tasty and I love the vegetables. Some of the green beans was still connected to the stalks and that was not good.
Kim · 04/07/26
Chris · 04/07/26
Laura · 04/07/26
Once you heat up any of the beef dishes, the beef gets too tough and chewy and it's well done.
Michael · 04/07/26
John · 04/07/26
Steak too well done. No flavor.
Robin · 04/07/26
Joy · 04/07/26
Zachary · 04/07/26
love it for its paleo standards!
Cheri · 04/06/26
Jameelah · 04/06/26
Always a favorite meal! It's simple but very delicious.
Anna · 04/06/26
One of my favorites
Debby · 04/06/26
This is another I’d order regularly for its flavor & simplicity. Protein & vegetables, my ideal daily goals. It looks good too!
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
