Panko-Coated Salmon
Seasoned with Cajun spice, lemon pepper, and smoked paprika, these panko-coated salmon fillets are pan-fried until golden and tender. They're served with a fresh chipotle cream —bright, zippy, and perfect for cutting through the richness of the fish.
Nutritional facts
Protein
39g
Carbs
22g
Calories
674kcal
Fat
48.2g
Ingredients
Paprika, Salmon, Panko Breadcrumbs, Lime Juice, Chipotle in Adobo, Mayonnaise, Kosher Salt, Sour Cream, Egg, Black Pepper, Cajun Spice, White Bread, All Purpose Flour, Chipotle Powder, Spice, Parsley, Dried, Salt, Garlic, Lemon Pepper, Canola Oil
Contains milk, eggs, fish (Fish), wheat, soybeans, celery.
Reviews
4.3
Based on 55 reviews
William · 10/18/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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