Panko-Coated Salmon
Seasoned with Cajun spice, lemon pepper, and smoked paprika, these panko-coated salmon fillets are pan-fried until golden and tender. They're served with a fresh chipotle cream —bright, zippy, and perfect for cutting through the richness of the fish.
Nutritional facts
Protein
32g
Carbs
17g
Calories
610kcal
Fat
46g
Ingredients
Salmon, Canola Oil, Panko Breadcrumbs, Egg, Mayonnaise, Sour Cream, Corn Starch, Chipotle in Adobo, Lime Juice, Kosher Salt, Cajun Spice, Paprika, Black Pepper, Lemon Pepper
Contains milk, eggs, fish, wheat, soybeans, celery.
Reviews
4.1
Based on 31 reviews
Jaclyn · 05/05/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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