Crispy Salmon Tacos
Take your Taco Tuesday up a serious notch with this delicious dish. Panko-crusted salmon fillets is tucked into flour tortillas and topped with pico de gallo and Chef Ruben's signature habanero-passionfruit sauce for a fruit kick of heat. Paired with a light coleslaw, these fish tacos will transport you to a beach, no matter where you enjoy them.
Nutritional facts
Protein
45g
Carbs
75g
Calories
935kcal
Fat
52g
Ingredients
Paprika, Red Bell Pepper, Salmon, Panko Breadcrumbs, Red Cabbage, Ginger, Orange Juice, Lime Juice, Apple Cider Vinegar, Mayonnaise, Cabbage, Jalapeno Peppers, Kosher Salt, Onion, Sugar, Corn Starch, Egg, Garlic, Cilantro, Black Pepper, Dill, Cajun Spice, White Bread, Plum Tomato, Red Onion, Carrots, All Purpose Flour, Chipotle Powder, Habanero Peppers, Canola and Olive Oil Blend, Flour Tortilla, Spice, Parsley, Dried, Salt, Garlic, Lemon Pepper, Passion Fruit, Pulp, Frozen, Canola Oil
Contains eggs, fish (Fish), wheat, soybeans, celery.
Reviews
4.3
Based on 1347 reviews
Shara · 10/22/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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