Greek Roasted Salmon Bowl
Nutritious, flavor-packed, and less than 500 calories, Chef Ruben’s Greek Roasted Salmon Bowl is a real weeknight winner. He marinates and roasts a succulent salmon fillet in cumin, paprika, garlic, and other spices, then tops it with a creamy dollop of Garlicky Yogurt Sauce. Stir the fluffy couscous together with the tangy, refreshing combination of chopped plum tomatoes, crisp cucumber, green olives, and Italian parsley, all tossed in a lemony vinaigrette, and dig in to a hearty, wholesome, feel-good meal.
Nutritional facts
Protein
43g
Carbs
24g
Calories
553kcal
Fat
32.1g
Ingredients
Paprika, Cauliflower, Green Olives, Italian Parsley, Couscous, Salmon, Orange Zest, Crushed Red Pepper, Lemon Juice, Coconut Milk, Cucumber, Cashews, Kosher Salt, Feta Cheese, Agave Syrup, Garlic, Cumin, Black Pepper, Garlic Powder, Onion Powder, Broccoli , Mint, Cajun Spice, Red Wine Vinegar, Plum Tomato, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Spice, Parsley, Dried, Lemon Pepper
Contains milk, fish (Fish), tree nuts (Cashews), wheat, celery.
Reviews
4.1
Based on 1366 reviews
Tye · 09/29/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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