Creamy Chicken Florentine (Organic Chicken) Chef Ruben puts his own spin on the classic French bistro dish, opting for chicken thighs instead of the typical chicken breast for a more tender cut that pairs just as nicely with the traditional cream-based Mornay sauce. The chicken comes with a side of creamy rosemary-infused roasted potatoes, bringing rich comfort to every bite.
Ingredients
Parmesan Cheese, Organic Yukon Potatoes, Shallot, Spinach, Parmesan Cheese, Kosher Salt, Corn Starch, Garlic, Black Pepper, Garlic Powder, Rosemary, Extra Virgin Olive Oil, Organic Chicken Thigh, Organic Heavy Cream, Whole Milk
Contains milk.
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About Ruben Garcia Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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