This dish is a forever favorite for a reason—garlicky basil pesto and seared chicken breast belong together. The pesto chicken is paired with crispy roasted potatoes, as well as a simple baby kale side salad with cherry tomatoes and parmesan to round out this wholesome meal.
Nutritional facts
Protein
56g
Carbs
32g
Calories
720kcal
Fat
41g
Ingredients
Parmesan Cheese, Italian Parsley, Kale, Canola Oil, Chicken Breast, Basil, Crushed Red Pepper, Parmesan Cheese, Kosher Salt, Garlic, Black Pepper, Potato, Rosemary, Canola and Olive Oil Blend, Cherry Tomato
Contains milk.
Reviews
4.5
Based on 10148 reviews
consistently one of the better meals, best warmed up in the oven
Damien · 11/08/26
Christine · 11/08/26
Quinn · 11/08/26
Jahmilla · 11/08/26
Heather · 11/08/26
Carrie · 11/08/26
Tony · 11/08/26
Thomas · 11/08/26
Bland
Kathy · 11/08/26
Chicken was delicious and tender. Kale was limp. Unclear if kale and tomatoes were to be heated.
Barbara · 11/08/26
Simone · 11/08/26
Victoria · 11/08/26
Jeovani · 11/08/26
Anthony · 11/08/26
Very delicious. The chicken breast was tender, and that's what I look for in white meat, as I prefer it over dark. The salad was an excellent pair to the chicken, and the pesto added a nice touch.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
