This dish is a forever favorite for a reason—garlicky basil pesto and seared chicken breast belong together. The pesto chicken is paired with crispy roasted potatoes, as well as a simple baby kale side salad with cherry tomatoes and parmesan to round out this wholesome meal.
Nutritional facts
Protein
56g
Carbs
32g
Calories
720kcal
Fat
41g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Rosemary, Potato, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Crushed Red Pepper, Basil, Chicken Breast, Canola Oil, Kale, Italian Parsley, Parmesan Cheese
Contains milk.
Reviews
4.5
Based on 9176 reviews
Vegetables were mushy and oily
ArunJit · 08/10/26
This is awful I hate this meal but you keep sending it
Ryan · 08/10/26
Robert · 08/10/26
John · 08/09/26
Good
Kimberly · 08/09/26
Bruno · 08/09/26
The cheese just doesn’t work and there were way too many potatoes. A better balance between potatoes and a vegetable would be nice.
Joanne · 08/09/26
could have used more flavor and the salad was just a few pieces with tomatoes chucked on top. but the main parts were good in texture, just needed more flavor in the pesto.
Kris · 08/09/26
Barbara · 08/09/26
One of my favs!
M-Jo · 08/09/26
Enough chicken for 2 meals, though not salad. I recommend covering the chicken to heat and add the pesto at the end. Good flavor. Would order again.
Karen · 08/09/26
Dominic · 08/09/26
Whitney · 08/09/26
Emily · 08/09/26
Nancy · 08/08/26
Excellent flavor
Patricia · 08/08/26
Donna · 08/08/26
Chicken breast very tender
Andrew · 08/08/26
Chicken is always dry. Please stop sending me this one. I have thrown away 4
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
