Pork Loin with Mushroom-Marsala Sauce
Juicy pork loin and creamy mushroom risotto are a match made in culinary heaven. Pork loin is paired with a rich pan sauce made with cremini mushrooms, fresh herbs, a splash of marsala wine and a touch of cream. To amp up the umami even more, Chef Ruben serves the pork on a bed of velvety, perfectly cooked mushroom risotto. A side of sautéed squash and roasted Brussels sprouts complete the dish.
Nutritional facts
Protein
50g
Carbs
67g
Calories
710kcal
Fat
25g
Ingredients
Paprika, Parmesan Cheese, Italian Parsley, Crimini Mushroom, Light Brown Sugar, Chicken Base, Arborio Rice, Yellow Squash, Kosher Salt, Onion, Zucchini, Heavy Cream, Marsala Wine, Brussel Sprouts, Garlic, Cumin, Black Pepper, Pork Loin, Garlic Powder, Onion Powder, Rosemary, Oregano, Butter, All Purpose Flour, Canola and Olive Oil Blend
Contains soybeans, milk, sulphur dioxide sulphites, wheat, cereals containing gluten.
Reviews
4.3
Based on 3044 reviews
it was good!
Sarah · 10/19/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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