Roasted Salmon and Couscous Bowl
This delicious bowl is jam-packed with couscous, pickled beets, goat cheese, arugula, and asparagus, but the star of the show is spectacular salmon chunks, cooked to absolute perfection. Finished with Chef Ruben's unique habanero-passionfruit sauce—which adds a citrusy touch of heat—it's a symphony of flavors and textures that come together in fresh harmony. You cannot miss it!
Nutritional facts
Protein
47g
Carbs
49g
Calories
650kcal
Fat
30g
Ingredients
Paprika, Couscous, Red Bell Pepper, Salmon, Arugula, Ginger, Orange Juice, Lemon Juice, Lime Juice, Apple Cider Vinegar, Chicken Base, Cider Vinegar, Goat Cheese, Kosher Salt, Onion, Sugar, Corn Starch, Lemon Zest, Garlic, Cilantro, Black Pepper, Asparagus, Golden Beetroots, Beetroot, Cajun Spice, Chia Seeds, Carrots, Habanero Peppers, Canola and Olive Oil Blend, Lemon Pepper, Passion Fruit, Pulp, Frozen
Contains soybeans, milk, wheat, fish (Fish), celery.
Reviews
4.3
Based on 1054 reviews
The couscous tastes very raw - not sure it adds to the otherwise delicious dish.
Rachel · 10/09/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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