This juicy pork chop is grilled to perfection and served alongside asparagus and spinach that have been sautéed in nutty sesame oil. With a sweet-and-savory Asian-inspired sauce, this dish is simply irresistible!
I did not get the same vegetables that are advertised in the description. I was disappointed.
Valerie · 10/29/25
Pork chop is very tough
Tina · 10/29/25
Sarah · 10/29/25
William · 10/29/25
This meal came with spinach and a bit too much asparagus. While I like greens having two greens and no other veggie type was a bit too much greens. Would have liked a contrasting non-green veggie.
Djung · 10/29/25
Enjoyed
Karla · 10/28/25
Amanda · 10/28/25
The pork was chewy. Too many greens, needed a starch.
Janice · 10/28/25
Mo · 10/28/25
Great
Michelle · 10/27/25
Jasmine · 10/27/25
Veggies yummy. Pork this time a bit overcooked.
Sarah · 10/26/25
Donald · 10/25/25
Sijara · 10/25/25
Veg was good. Pork was bland. Sauce didn't look like the picture
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
