This juicy pork chop is grilled to perfection and served alongside asparagus and spinach that have been sautéed in nutty sesame oil. With a sweet-and-savory Asian-inspired sauce, this dish is simply irresistible!
It's pretty much as good as I could hope for a prepared dish with a generous tender pork loin, good amount of spinach and asparagus. If I nitpick, I would say more sauce and make it thicker.
Tristan · 11/06/26
The meat was so tough I couldn’t cut it with my knife. I wound up throwing it out.
Roberta · 11/06/26
Henrique · 11/06/26
Leah · 11/06/26
Christina · 11/05/26
Kristen · 11/04/26
I wasn’t too much of a fan of the spinach but the porkchop was really well made and the taste was really good!
Juliette · 11/03/26
Aneri · 11/03/26
Marie · 11/03/26
Really nice meal. Good seasoning with a sweet sauce that was very tasty with the pork. Good accompanying sides as well.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.