There are few things better in this world than a good piece of meat, cooked simply. Here, it's an all-natural flank steak grilled to perfection, the Italian way. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil, and the umami of parmesan cheese, this dish proves that sometimes simple is best.
Nutritional facts
Protein
54g
Carbs
6g
Calories
510kcal
Fat
29g
Ingredients
American Grana Cheese, Flank Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Lemon, Kosher Salt, Arugula
Contains milk.
Reviews
4.0
Based on 43253 reviews
Jennifer · 08/02/26
Thomas · 08/02/26
Could you a few more veggie to make it more interesting. Could use some crunch. Meat prepared well.
Sherri · 08/01/26
Fantastic meal! Wish the lemon was mixed with the oil. When I pulled my meal from the fridge the oil was solid and difficult to spread. So was getting the balance of oil and lemon juice.
Sarah · 08/01/26
This was good although I added roasted asparagus and shaved parmesan cheese. Worked well.
Mary · 08/01/26
Quality of meat was poor, very tough- I warmed via oven
Michelle · 08/01/26
Not a good meal the steak wasn’t even cut thin enough and the dressing was sparse and not tasty
Jennifer · 08/01/26
Bowen · 08/01/26
Steak was chewy and tough. The dressing and lemon juice made the dish.
Taiesha · 08/01/26
This was my first meal and it was fine. I added a few pumpkin seeds and cherry tomatoes for flavor. It was filling, healthy and fine. But it was basic. Id eat it again, vut wouldn't go out of my way to do so.
Carissa · 07/31/26
Tried to peel open. Bottom plastic separated from paper bowl. Made a mess. Will drop CU because of packaging
J · 07/31/26
Donna · 07/31/26
Steak was a bit salty. This would be perfect with a small side of or a few potatoes.
Trisha · 07/31/26
The arugula was dreadfully wilted due to sitting under the steak. The steak did not have much flavor. Needs a more flavorful dressing.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.