Chef James whips up a chicken stir-fry featuring the sweet-savory depth of a hoisin-coconut sauce, with a hint of five-spice warmth. Peppers and carrots add color and nutrition over creamy coconut jasmine rice.
Nutritional facts
Protein
33g
Carbs
81g
Calories
980kcal
Fat
59g
Ingredients
Red Bell Pepper, Green Onion, Five Spice, Coconut Milk, Chicken Base, Red Sambal Chili Paste, Jasmine Rice, Onion, Hoisin Sauce, Carrots, Chicken Thigh, Sesame Oil
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
