Blackened Cod & Sweet Potato Puree
Cajun-spiced cod brings gentle heat to a silky sweet potato purée scented with fennel pollen and roasted garlic. Roasted zucchini and cipollini onions add depth, while a paprika-kissed garlic aioli offers a cool, creamy counterpoint.
Nutritional facts
Protein
35g
Carbs
56g
Calories
670kcal
Fat
34g
Ingredients
Cod, Sweet Potatoes, Zucchini, Onion, Mayonnaise, Balsamic Vinegar Reduction, Roasted Pumpkin Seeds, Cajun Spice, Garlic, Extra Virgin Olive Oil, Fennel Pollen, Lime Juice, Kosher Salt, Black Pepper, Paprika, Canola and Olive Oil Blend
Contains eggs, fish, soybeans, celery, sulphur dioxide and sulphites.
Reviews
3.0
Based on 2 reviews
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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