Chicken Provolone
Get your protein boost with roasted chicken thigh topped with provolone, and set over a pilaf of chickpeas, sun-dried tomatoes, and quinoa. Served with a butter-blended rosemary-tomato sauce for savory depth.
Nutritional facts
Protein
51g
Carbs
44g
Calories
930kcal
Fat
65g
Ingredients
Parmesan Cheese, Italian Parsley, Canned Tomato, Basil, Canned Chickpeas, Mayonnaise, Kosher Salt, Sour Cream, Garlic, Black Pepper, Red Quinoa, Rosemary, Extra Virgin Olive Oil, Butter, Sun Dried Tomatoes, Chicken Thigh, Dressing, Italian, Zesty, Provolone Cheese
Contains eggs, milk, sulphur dioxide sulphites, soybeans.
Reviews
3.9
Based on 52 reviews
Deborah · 07/03/26
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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