Everything has just a little extra flavor and flair in this dish, from the succulent boneless chicken thighs seasoned with Dijon mustard and honey sauce to the creamy mashed potatoes infused with fresh basil to the charred, honey-roasted carrots. Spice it up even more with a grainy mustard sauce.
Nutritional facts
Protein
46g
Carbs
52g
Calories
940kcal
Fat
64g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Butter, Carrots, Whole Grain Mustard, Black Pepper, Honey, Dijon Mustard, Heavy Cream, Potato, Kosher Salt, Chicken Base, Basil, Italian Parsley
Contains mustard, milk, wheat, soybeans.
Reviews
4.4
Based on 638 reviews
Excellent
Michelle · 08/25/26
Scrumptious
Michelle · 08/25/26
Jaya · 08/24/26
Max · 08/04/26
This was very good and the portion was good.
Mary · 08/03/26
Didn't care for the potatoes.
LynAnn · 07/06/26
Patrick · 07/30/26
Julie · 07/30/26
Chicken and carrots were great, mashed potatoes, not so much.
Michelle · 07/27/26
Wow
Nargess · 07/26/26
Sarah · 07/24/26
Linda · 07/24/26
Steve · 07/24/26
Sydney · 07/23/26
This meal has the potential to be great and healthy too. Please stop pouring so much salt on everything. The chicken, the carrots, even the mashed potatoes tasted like salt was poured all over them.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
