Korean-Style Fried Chicken
Chicken thighs are coated in a Korean-style batter spiced with a flicker of gochujang, then fried until beautifully golden. They’re paired with blanched bok choy, tangy pickled cucumbers, and a creamy aioli spiked with gochujang to dip or drizzle as you please.
Nutritional facts
Protein
34g
Carbs
84g
Calories
1030kcal
Fat
64g
Ingredients
Canola Oil, Gochujang Paste, Chicken Thigh, Canola and Olive Oil Blend, All Purpose Flour, Seasoned Rice Wine Vinegar, Mint, Gochugaru, Black Pepper, Baking Powder, Cilantro, Garlic, Corn Starch, Sugar, Kosher Salt, Cucumber, Mayonnaise, Lime Juice, Bok Choy
Contains eggs, cereals containing gluten, wheat, soybeans.
Reviews
3.7
Based on 122 reviews
Vivienne · 01/10/26
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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