Romesco Chicken Thighs
Chef Ilan's romesco is the star of this dish. Charred red peppers, toasted almonds, and smoked paprika build a thick, textured sauce that clings to roasted chicken thighs. Garlicky dill-and-parsley potatoes and grilled squash round out the plate.
Nutritional facts
Protein
40g
Carbs
42g
Calories
600kcal
Fat
34g
Ingredients
Chicken Thigh, Yukon Potatoes, Yellow Squash, Zucchini, Canned Roasted Red Peppers, Extra Virgin Olive Oil, Almonds, Extra Virgin Olive Oil, Lemon Juice, Panko Breadcrumbs, Sherry Vinegar, Garlic, Kosher Salt, Italian Parsley, Dill, Monosodium Glutamate, Black Pepper, Sweet Paprika, Espelette Pepper , Black Pepper
Contains almonds, wheat.
Reviews
3.9
Based on 11 reviews
The meal had a lemon taste to it that I didn’t care for. Wish the veggies came grilled or roasted. Potatoes and veggies blank. Chicken was good
Cecil · 06/19/26
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About Ilan Hall
Chef Ilan Hall grew up between Scottish, Mediterranean, and Eastern European food traditions, developing an early love for bold, globally inspired cooking. After training in Florence and graduating from the Culinary Institute of America, he sharpened his skills in some of New York’s most celebrated kitchens, including Casa Mono, Craft, and Aureole.
At just 24, Hall won season two of Top Chef, launching a career defined by fearless creativity and big flavors. He went on to open acclaimed restaurants including The Gorbals and Esh, before bringing his playful, rule-breaking style to Los Angeles with Ramen Hood, his cult-favorite ramen spot inside Grand Central Market.
Chef Ilan’s cooking blends comfort, curiosity, and a little culinary chaos—in the best possible way.
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