Tortilla Espanola
Spain's classic tortilla gets a playful twist here: Chef Ilan swaps sliced potatoes for tater tots, folding them into a thick egg cake with sweet caramelized onion. A smoky paprika aioli and quick-pickled red onions on the side add brightness and depth to every wedge.
Nutritional facts
Protein
30g
Carbs
43g
Calories
1130kcal
Fat
90g
Ingredients
Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Black Pepper, Cooking Spray, Garlic, Granulated Onion, Egg, Sweet Paprika, Sugar, Kewpie Mayonnaise, Onion, Kosher Salt, Granulated Garlic, Lemon Juice, Tater Tots
Contains eggs, coconut, soybeans.
Reviews
4.4
Based on 5 reviews
Sheryl · 08/25/26
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About Ilan Hall
Chef Ilan Hall grew up between Scottish, Mediterranean, and Eastern European food traditions, developing an early love for bold, globally inspired cooking. After training in Florence and graduating from the Culinary Institute of America, he sharpened his skills in some of New York’s most celebrated kitchens, including Casa Mono, Craft, and Aureole.
At just 24, Hall won season two of Top Chef, launching a career defined by fearless creativity and big flavors. He went on to open acclaimed restaurants including The Gorbals and Esh, before bringing his playful, rule-breaking style to Los Angeles with Ramen Hood, his cult-favorite ramen spot inside Grand Central Market.
Chef Ilan’s cooking blends comfort, curiosity, and a little culinary chaos—in the best possible way.
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